Showing posts with label Memories of the Past. Show all posts
Showing posts with label Memories of the Past. Show all posts

Wednesday, September 16, 2009

Stinky Plant!







About a month or so ago there was a 'big stink' on the news, in the newspaper and so on about a plant growing in a greenhouse at the Huntington Library & Botanic Gardens in San Marino called a "Corpse Flower". There was also one at the Cal State Fullerton Arboretum a few years ago but I understand that the plant died due to someone over watering it! While I was still living in Utah, I think I heard that they also had one at the University of Utah in Salt Lake City.

These are unique plants that are pollinated by flies and other insects that are attracted to dead meat...so they smell like rotten meat! The big attraction to these plants is that they are very large, and if I'm not mistaken, the flower stalks are about 4 or 5 feet tall! It's funny to watch the news footage on TV because people actually come to see this phenomenon knowing that the plant is going to smell like rotten meat, but when they pass by the plant, they make ugly faces and hold their noses like it is a surprise to them!

When I was still in High School and living in Logan, Utah, one of the favorite stops on the way home from school, was to stop by the Woolworth's store on Main Street. Usually it was to buy candy to eat on the way home, but I always wanted to look at the tropical fish that they sold and also to look in the plant section to see if there was anything new or interesting.

One day I was surprised to find a display of what looked like some sort of a 'bulb' like plant, called a "Voodoo Lilly". I don't remember how much they cost, but being Woolworth's they couldn't have been more than a quarter or 50 cents so I purchased one and took it home. It was sealed in a little plastic bag with a paper label at the top with a photo showing what looked like a little palm tree growing out of the bulb structure. I believe it was labeled with the name Arum cornutum, but is now known as Typhonium venosum. How exciting it was to find such an unusual plant to grow! I can still remember how I hurried home to find a flower pot to plant my treasure in and then placed it in the window over the kitchen sink so it would get some nice morning sun.

As the days passed on I watched every day in anticipation of a new sprout popping out of the bulb. I wasn't dissappointed for very long as in just a week or 10 days, this little greenish/purplish stem started to grow out of the bulb. It was sooooo exciting to see this unusual plant begin to grow!

It grew faily fast, reaching a height of about a foot in just a few short days. It then proceeded to send out a ring of foliage around the top and looked like a little palm tree! The stem or 'trunk' was colored sort of an olive green with purple splotches all along it. It made a very attractive plant sitting in the window above the sink, and all of my family commented on what an unusual plant it was!


I don't remember how long it stayed in the 'palm tree' mode, but at some point I think that around the base of the plant, a new structure started to come up and as it grew, I think the 'palm' like part of the plant started to collapse and die off. The new part that grew up was all dark purple, and looked to be somewhat vase shaped. It also had a central stalk growing up through the middle of the vase. I was in absolute extasy with this marvelous plant that was doing so many unusual things that we didn't expect! This was almost better than Christmas Morning it was so exciting!

One morning I woke up and went into the kitchen and my Mother was very busy up on a stepstool cleaning out the cupboards above the stove. I noticed a faint odor of something spoiled in the air. When I asked my Mother what she was doing, she told me that when she came into the kitchen it smelled strongly of what she thought might be a dead mouse, and that it was probably in one of the cupboards. I noticed that the doors and windows were open to let the fresh air in. About that time my younger brother came into the kitchen and I saw his nose crinkle as he picked up on the fetid smell also. As he went to the kitchen sink to get a glass of water, he commented that he thought the smell was stronger near the sink, and then announced that he thought it was coming from MY remarkable plant! Mother got down from the stool and came over and put her nose in the middle of the plant and disgustingly announced that he was right....THE PLANT DID STINK! I just couldn't believe it, my beautiful plant, my unusual plant that everyone commented on and liked so well just couldn't be putting out that horrible smell! Mother pushed the plant in my direction motioning for me to take a whiff, and I did! What a horrible smell...exactly like a dead animal!

Well, needless to say, my wonderful plant was banned to the outdoors, in fact way out to the far side of the back yard so there would be no chance of the awful smell to find it's way back into the house. Along with that came a stern warning from Mother to never, and she emphasized NEVER to bring a strange plant home again!

I did though....while in college, I found some Fritillaria lilies that I planted in the yard. I had just seen how pretty they were and so I planted some not knowing that they too have an objectionable smell to them....but that will be a story for another time!

Have a good day, and thanks for visiting my blog!

Ron, the Plant Man


Wednesday, August 26, 2009

Aggie Ice Cream

Had a craving for ice cream a few weeks ago and the brother of a friend of mine reminded me of Aggie Ice Cream. For those of you who don't know about Aggie Ice cream, it is made at Utah State University by the students in the food science program.

USU used to be called Utah State Agricultural College, and basically that is what is was for many years. Then as it started to grow, it became Utah State university, and now today is a really great university. When I was going there, it still carried the stigma of being a 'cow college', and the joke that everyone outside of Logan used to tell you was, "I heard that the faculty at the cow college got replaced with automatic milking machines last week!"

In spite of becoming a full fledged University, Agriculture was still a big part of the campus. The University maintained a very large dairy herd that was maintained and studied by the students majoring in Dairy Science. Of course the cows had to be milked, and the milk then provided the students from the Food Science department the opportunities to use the milk to make all kinds of dairy products...ice cream being one of the more popular items. When I was a student back in the 1960's one of the buildings on the 'quad' had and ice cream stand just inside the front door. Perhaps my mind it just playing tricks, but I seem to recall that the ice cream cones they sold only cost a nickel a scoop, or perhaps it was a dime. At any rate it was a bargain and there was almost always a line to buy the delicious ice cream. The students making the ice cream wanted to make the best ice cream they could so it was very rich in cream and flavor. Occasionally they would experiment with different flavors to see how they might go. Anyone remember the 'mince meat pie' flavored ice cream? More popular was the 'pumpkin pie' ice cream! Oh how I remember rushing into the building between classes and holding my breath that the line wouldn't be too long so I would have time to get a scoop and eat it before the next class started.

With time, the old store on the quad went away, but they still sell the delicious ice cream at another store over on 7th North (I think that is were it is). Much more room and they have freezer cases available so you can buy the ice cream by the half gallon if you want. Of course they still have the big tubs of ice cream behind the counter where they scoop the ice cream out and put in a cone for you to enjoy. They also sell other dairy products produced at the University, and perhaps if my memory is correct they will also make sandwiches for you to purchase.

I was excited the year I found out that the ice cream was sold in the half gallons. I was on vacation in Logan and my mind immediately started to wonder if I might be able to take a few gallons home with me. I immediately went and bought a large ice chest, and the day before leaving Logan, I took the ice chest up to the store in carefully fitted in as many half gallons as I could squeeze in. After paying for them, I took them back to my Mom and Dad's home and transferred them to their big freezer in the garage for the night. When I got ready to leave the next morning I repacked the ice chest with the ice cream and then on the way out of Logan I stopped at one of the grocery stores and purchased some dry ice to put on top of the ice cream so it would stay nice and frozen. When I had family with me, that usually entailed a stop for the night in Southern Utah so that meant replenishing the dry ice the next morning before the final leg to Southern California.

Oh what a pleasure it was to have sooooo much delicious Aggie Ice Cream in my home freezer! For a few weeks I could indulge in the rich, creamy flavors every night that I would carefully select!

Haven't been back to Logan for a few years and the craving for Aggie Ice Cream is growing stronger and stronger. Probably will be in Logan next year for a high school reunion.....and of course, several trips to the Aggie Ice Cream store! Hmmmmmm.....wonder how many ice chests I can fit in the car?